This entry was posted on Tuesday, November 4th, 2008 at 12:50 pm and is filed under Decor, Western. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
04/11/2008
Wonderful food recipes are available in every monthly issue of the Southern Living magazine. I now know why Mom’s meatloaf was so flavorful. In the October 2008 issue of this social periodical on page 138, is an article titled, ”Meatloaf Makeover.” This recipe helped me to figure out Mom’s secret.
Mom’s secret? Now I know that she was using ground pork sausage with the ground beef. I’ve added my own individuality by adding two tablespoons of Grandma’s Molassas to my meatloaf recipe.
In addition to our safety tips, any good cook taking that tasty sizzling dish right out of the hot oven, would have a Trivet on the countertop to protect the surface from burning.
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November 11th, 2008 at 6:40 am
Mom’s Secret . . . Revealed! | Ed’s Western Decor…
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